How long does chia pudding last in the fridge?

Up to 5 days if sealed and stirred before serving.

What’s the best milk?

Coconut milk gives rich, tropical flavor. Almond is lighter. Oat is neutral and kid-friendly.

Yes! It’s a great source of healthy fats and fiber. If new to chia, start with ½ cup and see how your digestion feels.

Absolutely. Freeze in single portions and thaw overnight.

Totally depends on your goal. Coconut = creamier. Almond = lighter and less rich.

Typically 300–400 calories depending on milk type and toppings.

Use 3 tablespoons of chia per 1 cup of milk. Adjust if you like it thicker or thinner.

Unsweetened almond or hemp milk are both nutrient-dense and low in sugar/fat.

Creamy chia seed pudding with coconut milk — a plant-powered, no-cook treat perfect for breakfast or mindful snacking.

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Combine Ingredients: Add chia seeds to a mixing bowl or jar. Pour in coconut milk and whisk in sweetener and vanilla.
Rest & Stir: Let sit for 10 minutes, then stir again to prevent clumps.
Refrigerate: Cover and chill for at least 2 hours or overnight.
Stir Before Serving: Mix once more before serving to redistribute seeds evenly.
Top and Enjoy: Add your favorite fruits, spices, granola, or yogurt just before eating.