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Bariatric Seed Weight Loss Recipe Tips

Bariatric Seed Weight Loss Recipe


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  • Author: Emma Delacourt
  • Total Time: 5 minutes
  • Yield: 1 serving
  • Diet: Low Calorie

Description

A soothing, fiber-rich bariatric seed weight loss recipe with chia, flax, and lemon—perfect for post-op hydration and gentle digestion.


Ingredients

  • 1 tablespoon chia seeds (pre-soaked for 1015 minutes)
  • 1/2 teaspoon ground flaxseed
  • 1/2 teaspoon grated ginger (fresh or powdered)
  • Juice of 1/2 lemon
  • 1/4 teaspoon cinnamon
  • 1 teaspoon raw honey or monk fruit (optional)
  • 1.5 cups warm water (around 120°F, not boiling)

Instructions

  1. Soak Chia Seeds: In 1/2 cup warm water for 10–15 minutes until they become gel-like.
  2. Soak Chia Seeds Bariatric Seed Weight Loss Recipe Tips
  3. Add Ingredients: Mix in ground flaxseed, grated ginger, lemon juice, cinnamon, and sweetener.
  4. Add Ingredients Bariatric Seed Weight Loss Recipe Tips
  5. Combine & Shake: Pour remaining water and shake well in a sealed mason jar.
  6. Combine And Shake Bariatric Seed Weight Loss Recipe Tips
  7. Rest & Sip: Let it sit for 2–3 minutes before sipping slowly.
  8. Rest And Sip Bariatric Seed Weight Loss Recipe Tips

Notes

  • Use monk fruit for a sugar-free version.
  • Start with smaller amounts if newly post-op.
  • Nutrition is estimated based on standard seed profiles.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: Vegan

Nutrition

  • Serving Size: 1 drink
  • Calories: 42
  • Sugar: 4g
  • Sodium: 3mg
  • Fat: 2g
  • Saturated Fat: 0g
  • Unsaturated Fat: 1.5g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 4g
  • Protein: 1g
  • Cholesterol: 0mg