Description
Gut-friendly bariatric seed coffee with chia or flax, protein boost optional, ideal for post-op mornings.
Ingredients
- 1 tablespoon chia seeds or ground flaxseeds (don’t use whole flax)
- 8 oz hot or warm black coffee or decaf, brewed fresh
- 1/4 cup unsweetened almond milk (optional, for creaminess)
- 1/4 teaspoon ground cinnamon (optional but cozy)
- 1 scoop (10–15g) unflavored or vanilla protein powder (optional for more satiety)
Instructions
- Brew Coffee: Brew 8 oz of coffee (or decaf if caffeine-sensitive). Let it cool slightly.
- Add Seeds: Stir in 1 tbsp of chia or ground flax after the coffee is poured.
- Add Optional Creaminess: Stir in almond milk and cinnamon if using.
- Add Protein Powder: Whisk in protein powder gently to avoid clumps.
- Let It Settle: Allow chia seeds to bloom for 2–3 minutes before sipping.
- Sip Slowly: Drink in a fasted state or as a mid-morning ritual.
- For Iced Version: Use cold brew, stir seeds while warm, refrigerate for 10 minutes.
Notes
- Use ground flax instead of whole flax for better digestion.
- If seeds clump, stir again or shake before drinking.
- Estimated nutrition based on average values from USDA data.
- Prep Time: 3 minutes
- Cook Time: 2 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cup
- Calories: 70
- Sugar: 0g
- Sodium: 30mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
