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Bariatric Seed Recipe in Coffee

Bariatric Seed Recipe in Coffee


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  • Author: Emma Delacourt
  • Total Time: 5 minutes
  • Yield: 1 serving
  • Diet: Low Calorie

Description

Gut-friendly bariatric seed coffee with chia or flax, protein boost optional, ideal for post-op mornings.


Ingredients

  • 1 tablespoon chia seeds or ground flaxseeds (don’t use whole flax)
  • 8 oz hot or warm black coffee or decaf, brewed fresh
  • 1/4 cup unsweetened almond milk (optional, for creaminess)
  • 1/4 teaspoon ground cinnamon (optional but cozy)
  • 1 scoop (10–15g) unflavored or vanilla protein powder (optional for more satiety)

Instructions

  1. Brew Coffee: Brew 8 oz of coffee (or decaf if caffeine-sensitive). Let it cool slightly.
  2. Add Seeds: Stir in 1 tbsp of chia or ground flax after the coffee is poured.
  3. Add Optional Creaminess: Stir in almond milk and cinnamon if using.
  4. Add Protein Powder: Whisk in protein powder gently to avoid clumps.
  5. Let It Settle: Allow chia seeds to bloom for 2–3 minutes before sipping.
  6. Sip Slowly: Drink in a fasted state or as a mid-morning ritual.
  7. For Iced Version: Use cold brew, stir seeds while warm, refrigerate for 10 minutes.

Notes

  • Use ground flax instead of whole flax for better digestion.
  • If seeds clump, stir again or shake before drinking.
  • Estimated nutrition based on average values from USDA data.
  • Prep Time: 3 minutes
  • Cook Time: 2 minutes
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: Vegan

Nutrition

  • Serving Size: 1 cup
  • Calories: 70
  • Sugar: 0g
  • Sodium: 30mg
  • Fat: 3g
  • Saturated Fat: 0g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 5g
  • Protein: 4g
  • Cholesterol: 0mg